Tiggy Hogs Reflection

In our wood bugs experiment my group demonstrated creative thinking with deciding what foods and sweets to use.  Our ending decision included using cantaloupe, chocolate, a jolly rancher, a mandarin orange, apple, and a small piece of a squished mars bar.  In each trial we wanted to use one natural food and one treat.  Our creative thinking also came into play when we were trying to figure out and make and observation on what they were doing.  Together as a group we observed the wood bugs and how they acted around the different foods provided.