Monthly Archives: February 2025

-today we finished the focaccia bread lab. -next week we will start the Food Safe Unit. It will be approx. 1.5 weeks. If you want the Food Safe Certificate, you will need to make the payment online by the end … Continue reading →

-today is another work block. -please see below for a link to some traffic signs and meanings, for your reference. traffic signs

-today was the first day of the Focaccia bread lab. Tomorrow we will finish the lab so you will need to bring Tupperware to class. -we also went over the worksheets from yesterday’s class. Baking worksheet -next day we will … Continue reading →

-today I collected the MyBlueprint packages. -today was the second work block for the Road Map project. It is due next Thursday.

-today there was a demo of Focaccia bread. Tomorrow will be a lab. -the rest of the class was theory: two handouts were given out to complete. Safety quizzes were marked.

-today was a work block. The Road Map project was introduced and then students were given the choice to work on their MyBluePrint package OR work on their Road Map project. Examples were shown of the Road Map project and … Continue reading →

-today we did the Granola lab.

-today we worked on the remaining 2 surveys and handouts from the Myblueprint site. -the package is due on Thursday

-today we finished the Cinnamon Bun lab -students started the Theory package on the Canada Food Guide that was posted on Teams. It is due on Tuesday. -students missing the Safety quiz, wrote it today. Here is the link for … Continue reading →